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Garganelli Macaroni Rusticelle d'Abruzzo pasta, a gourmet food product, is best served with ground poultry or beef based sauces. Rustichella D'Abruzo pasta is artisan pasta. Garganelli macaroni pasta is made from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Also, Rusticella d'Abruzzo pasta is rich, sweet, and flavorful. Garganelli Macaroni pasta stay perfectly Al Dente after cooking. This pasta accomodates with almost any sauce without losing its flavor. This home made pasta are one of the most appreciated macaronis for gourmets and chefs in Italian cuisine. Buy Garganelli Macaroni Rusticelle d'Abruzzo pasta at Italia Gourmet food store! |
