|
|
Cipriani Egg Tagliolini pasta, a true gourmet food product, possesses exceptional taste. These exceptionally thin dry pasta from the famous "Harry's Bar" of Venice, in Italy, are the best substitute to home-made pastas. They contain 25% more eggs than most other traditional pasta. Cipriani Egg Tagliolinis cook fast, retain their shape, and their light texture that make this pasta the best ones we tasted. Just add up a dash of your best olive oil and sprinkle with grated Grana Padano or Parmigiano-Reggiano and they will become an instant success at your table. Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. Buy Cipriani Egg Tagliolini pasta at Italia-Gourmet food store! |
