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San Giuliano Balsamic Vinegar of Modena, a true gourmet food product is obtained by boiling trebbaino grapes produced in the province of Modena. San Giuliano Balsamic Vinegar is a natural product characterized by a dark ruby color, complex and aromatic, sweet and sour tasting with velvety sensations. The origin of Domenico Manca dates back to the early 1900's. The Balsamic vinegar production was directed mainly to the local market with few sales made on the Italian mainland. In 1975, Domenico Manca, decided expanded the business of the company characterized by a marketing strategy based upon the superior quality of the product. Today San Giuliano vinegar and olive oil gourmet products line carry all the rich traditions and tastes of the beautiful Mediterranean island of Sardinia. Buy San Giuliano Balsamic Vinegar at Italia-Gourmet food store! |
