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Zocalo Kaniwa Flour is classified gourmet food product. This product 100% natural Kaniwa grain is high in protein. This gluten-free flour is full of protein as well. You can bake Zocalo Kaniwa Flour on its own or blend it with other flours for a variety of baked goods including breads, muffins and pancakes. Kañiwa is a flowering plant similar to quinoa. This nutritious grain flourishes in the Andes Mountains, an extreme environment where traditional crops of wheat, corn or rye grow unreliably or not at all. Due to its protein density and flavor Kañiwa performs best when combined with other flours (either wheat or gluten-free) to make cookies, and pastries. When the grain is popped or puffed it produces a slightly crunchy light brown product comparable to nutty popcorn. This product can be consumed as cereal with milk and honey. Additionally, the puffed grain can be used as a coating for baked or fried chicken, fish, tofu, and vegetables. Buy Zocalo Kaniwa Flour at Italia Gourmet online food store! |
