Fresh, dried, egg or filled, pasta is the undisputed queen of Italian gastronomy and cuisine. It is important to buy good pastas that cook well, hold their shape and then let the sauce cling to them. When choosing egg pasta, 100% durum wheat is usually best for gourmet cuisine and holding its shape. Meanwhile, thicker pastas will hold the sauce better. Of course, ultimately, the quality of the flour, determines the quality of the pasta and for that you have to taste the pasta. Italians have been making egg pasta for hundreds of years with the simplest of ingredients. So, browse our selection.