Panettone
Italia Gourmet offers the finest line of Panettones. Learn about our delicious selection of Panettones, Pandoros and pandoratos. This delicious cake comes directly from Italy. And, connoisseurs like this soft, light, fluffy loaf cake in tall star shape. Traditionally Italian Panettone is vertically sliced using a serrated knife and should not be heated before serving, but does, especially in the winter, benefit from a few minutes in a warm place. Leftover Pandorato Tradizionale can be cooked for a very delicious breakfast to make heavenly French toast, and makes the most wonderful bread pudding. Surely a pleasing dessert!
 
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